#KKitchenette: Hot Buffalo Wings

It’s summer already, which means I have lunch time to cook and prepare dishes! Gah! I feel delighted whenever I got to try different dishes.

Last week… I was craving for a hoooooot & spicy Buffalo wings! Picture below is the finished product?


So here’s what you need?

Ingredients (Breading):
1 cup all-purpose flour
½ teaspoon black pepper
¼ teaspoon cayenne pepper powder (I actually added more, made it ½ teaspoon… as I wanted it more spicy)
¼ teaspoon paprika

Ingredients (Sauce):
5 tablespoons butter
1 teaspoon garlic powder
½ teaspoon black pepper
chili sauce
ketchup (I have seen most of the recipes uses mostly chili sauce… decided to put a bit of ketchup to give of a bit of sweetness)



  1. 30mins-1 hour before I start… I seasoned the chicken wings with salt and pepper
  2. Mix flour, black pepper, cayenne pepper powder, & paprika in one bowl for the chicken breading
  3. Put the breading mix in a ziplock or in a microwavable container
  4. Put a few pieces of chicken wings in the container and shake it until all parts of the chicken wing is covered with breading mix
  5. Fry chicken until brown and crisp. Then keep aside


  1. Mix melted butter, garlic powder, black pepper in a bowl
  2. Then transfer to the pot… Add chili sauce.
    1. This is tricky… if you want it to be SUPEEEEEER spicy, then you can add up to a cup of chili sauce
    2. If you want it to be a mix of sweet and spicy… Then do what I did! A cup of tomato ketchup and ¼ cup of chili hot sauce. (Remember I put too much cayenne powder in my breading mix… so the chicken is SPICYYYY already!)
  3. If you’re happy with the taste of the salt already… place fried chicken wings in the sauce and stir it for about 15-30 seconds or until all chicken wings are covered with sauce
  4. Tadaaaaa! Serve it while it’s hot… and SPICY!!!!image8

I have mixed all the videos I’ve watched and recipes online I’ve read with this recipe? Hope you find mine easier and tasty!

Let me know what you think! Especially if you have tried it? Do drop some comments if you have any suggestions or wanted to share your own recipe?

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